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Authors
Irie, Katsumasa https://orcid.org/0000-0002-8178-1552
Oda, Yoshinori
Sumikama, Takashi https://orcid.org/0000-0003-3696-5720
Oshima, Atsunori https://orcid.org/0000-0003-1174-1368
Fujiyoshi, Yoshinori https://orcid.org/0000-0002-8070-1493
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Funding
Funding for this research was provided by:
MEXT | Japan Society for the Promotion of Science (17K17795, 20K09193)
Takeda Science Foundation
Institute for Fermentation, Osaka
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Article History
Received: 1 December 2022
Accepted: 6 July 2023
First Online: 15 July 2023
Competing interests
: The authors declare no competing interests.
