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Authors
Van den Broeck, Lisa https://orcid.org/0000-0003-0226-0757
Bhosale, Dinesh Kiran
Song, Kuncheng
Fonseca de Lima, Cássio Flavio https://orcid.org/0000-0001-7787-8784
Ashley, Michael
Zhu, Tingting https://orcid.org/0000-0002-0904-7636
Zhu, Shanshuo
Van De Cotte, Brigitte
Neyt, Pia
Ortiz, Anna C.
Sikes, Tiffany R.
Aper, Jonas
Lootens, Peter https://orcid.org/0000-0002-3275-3459
Locke, Anna M.
De Smet, Ive https://orcid.org/0000-0003-4607-8893
Sozzani, Rosangela https://orcid.org/0000-0003-3316-2367
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Funding
Funding for this research was provided by:
Foundation for Food and Agriculture Research (CA18-SS-0000000026, CA18-SS-0000000026, CA18-SS-0000000026)
National Science Foundation (IOS-2112058)
United Soybean Board (2020-152-0134, 2020-152-0134, 2020-152-0134)
Fonds Wetenschappelijk Onderzoek (FWO.OPR.2019.0009.01)
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Article History
Received: 25 October 2022
Accepted: 25 July 2023
First Online: 3 August 2023
Competing interests
: The authors declare no competing interests.
