Updates are available Correction dated 2023-09-25
Click to view Correction: https://doi.org/10.1038/s41467-023-41720-w
-
Authors
Zhang, Suyang
Yang, Feng
Huang, Yile
He, Liangqiang
Li, Yuying
Wan, Yi Ching Esther
Ding, Yingzhe
Chan, Kui Ming https://orcid.org/0000-0001-6430-3340
Xie, Ting
Sun, Hao https://orcid.org/0000-0002-5547-9501
Wang, Huating https://orcid.org/0000-0001-5474-2905
-
Funding
Funding for this research was provided by:
Research Grants Council, University Grants Committee (C601819GF)
Research Grants Council, University Grants Committee (14106521)
Research Grants Council, University Grants Committee (14100620)
Research Grants Council, University Grants Committee (14115319)
Research Grants Council, University Grants Committee (14106518)
Research Grants Council, University Grants Committee (14120420)
Research Grants Council, University Grants Committee (14116918)
Research Grants Council, University Grants Committee (14120619)
Research Grants Council, University Grants Committee (14103522)
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (08190626)
- License Information
-
More Information
Article History
Received: 21 August 2022
Accepted: 27 July 2023
First Online: 17 August 2023
Change Date: 25 September 2023
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1038/s41467-023-41720-w
Competing interests
: The authors declare no competing interests.
