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Authors
Lee, Jeong-Seon http://orcid.org/0000-0001-8278-458X
Shin, Jae Il http://orcid.org/0000-0003-2326-1820
Kim, Sunyeup
Choi, Yong-Sung
Shin, Youn Ho
Hwang, Jimin
Shin, Jung U
Koyanagi, Ai
Jacob, Louis
Smith, Lee
Jeong, Han Eol http://orcid.org/0000-0001-6678-0941
Noh, Yunha http://orcid.org/0000-0002-3645-7358
Oh, In-Sun
Rhee, Sang Youl
Min, Chanyang
Cho, Seong Ho
Turner, Steve http://orcid.org/0000-0001-8393-5060
Fond, Guillaume
Boyer, Laurent
Suh, Dong In
Acharya, Krishna Prasad http://orcid.org/0000-0002-4208-7592
Shin, Ju-Young http://orcid.org/0000-0003-1010-7525
Lee, Seung Won http://orcid.org/0000-0001-5632-5208
Yon, Dong Keon http://orcid.org/0000-0003-1628-9948
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Funding
Funding for this research was provided by:
National Research Foundation of Korea (RS-2023-00248157, 2021R1I1A2059735)
Ministry of Food and Drug Safety (21153MFDS607)
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Article History
Received: 14 September 2022
Accepted: 5 September 2023
First Online: 20 September 2023
Competing interests
: The authors declare no competing interests.
