Alternative protein sources: science powered startups to fuel food innovation
Crossref DOI link: https://doi.org/10.1038/s41467-024-47091-0
Published Online: 2024-05-28
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lurie-Luke, Elena
Text and Data Mining valid from 2024-05-28
Version of Record valid from 2024-05-28
Article History
Received: 18 December 2023
Accepted: 20 March 2024
First Online: 28 May 2024
Competing interests
: The author declares no competing interests.