Hsu, Warrington W. Q. http://orcid.org/0000-0003-1618-4927
Zhang, Xiaowen http://orcid.org/0009-0008-0640-9065
Sing, Chor-Wing
Tan, Kathryn C. B. http://orcid.org/0000-0001-9037-0416
Wong, Ian Chi-Kei http://orcid.org/0000-0001-8242-0014
Lau, Wallis C. Y. http://orcid.org/0000-0003-2320-0470
Cheung, Ching-Lung http://orcid.org/0000-0002-6233-9144
Funding for this research was provided by:
Food and Health Bureau (18192451)
University of Hong Kong (202111159128)
Article History
Received: 7 December 2023
Accepted: 7 May 2024
First Online: 22 May 2024
Competing interests
: The authors declare no competing interests.