Nagakubo, Toshiki http://orcid.org/0000-0003-0661-0304
Nishiyama, Tatsuya
Yamamoto, Tatsuya
Nomura, Nobuhiko
Toyofuku, Masanori http://orcid.org/0000-0003-4627-9230
Funding for this research was provided by:
MEXT | Japan Society for the Promotion of Science (19K15726, 23K13863, 23K26811)
Institute for Fermentation, Osaka
MEXT | Japan Science and Technology Agency (JPMJMI21G8, JPMJGX23B2)
Suntory Foundation
Article History
Received: 17 November 2023
Accepted: 13 May 2024
First Online: 24 May 2024
Competing interests
: The authors declare no competing interests.