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Authors
Xia, Jialin
Chen, Hong
Wang, Xiaoxiao
Chen, Weixuan
Lin, Jun
Xu, Feng
Nie, Qixing
Ye, Chuan https://orcid.org/0009-0001-3886-9567
Zhong, Bitao
Zhao, Min https://orcid.org/0009-0001-6932-7429
Yun, Chuyu
Zeng, Guangyi
Mao, Yuejian
Wen, Yongping
Zhang, Xuguang
Yan, Sen https://orcid.org/0000-0001-7361-6285
Wang, Xuemei
Sun, Lulu
Liu, Feng
Zhong, Chao https://orcid.org/0000-0003-1744-6378
Xia, Pengyan https://orcid.org/0000-0001-7959-5796
Jiang, Changtao https://orcid.org/0000-0002-5206-2372
Rao, Huiying https://orcid.org/0000-0003-2431-3872
Pang, Yanli https://orcid.org/0000-0003-1967-2416
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Article History
Received: 21 June 2023
Accepted: 17 May 2024
First Online: 4 June 2024
Competing interests
: Y.M., Y.W. and X.Z. are employees of the Mengniu Institute of Nutrition Science. This study is supported in part by a research fund from the Mengniu Institute of Nutrition Science. The other authors declare no competing interests.
