Wang, Yulu
Sun, Yifang
Shen, Zhaoling
Wang, Cong
Qian, Jun
Mao, Qiyu
Wang, Yajie
Song, Wenping
Kong, Yu
Zhan, Changyou https://orcid.org/0000-0002-5215-2829
Chen, Zhenguo https://orcid.org/0000-0003-4748-9299
Dimitrov, Dimiter S.
Yang, Zhenlin
Jiang, Shibo https://orcid.org/0000-0001-8283-7135
Wu, Fan
Lu, Lu https://orcid.org/0000-0002-2255-0391
Ying, Tianlei https://orcid.org/0000-0002-9597-2843
Sun, Lei https://orcid.org/0000-0001-8741-0202
Wu, Yanling https://orcid.org/0000-0001-8780-8640
Funding for this research was provided by:
Chinese Ministry of Science and Technology | Department of S and T for Social Development (2019YFA0904400, 2021YFC2302500)
Science and Technology Commission of Shanghai Municipality (23XD1400800, ZD2021CY001)
Advanced Customer Cultivation Project of Wuhan National Biosafety Laboratory, Chinese Academy of Science
Chinese Ministry of Science and Technology | Department of S and T for Social Development
R&D Program of Guangzhou Laboratory
Shanghai Municipal Health Bureau (GWVI-11.2-YQ46)
Article History
Received: 10 April 2024
Accepted: 26 July 2024
First Online: 12 August 2024
Competing interests
: Yulu Wang, Y. Wu, and T.Y. are listed as inventors on one patent application related to this work. The remaining authors declare no competing interests.