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Authors
Ren, Yijia
Liao, Hongyu
Yan, Jun
Lu, Hongyu
Mao, Xiaowei
Wang, Chuan
Li, Yi-fei https://orcid.org/0000-0002-3096-4287
Liu, Yu https://orcid.org/0000-0002-1193-7830
Chen, Chong https://orcid.org/0000-0002-6787-0495
Chen, Lu https://orcid.org/0000-0002-1083-9729
Wang, Xiangfeng https://orcid.org/0000-0002-6406-5597
Zhou, Kai-Yu
Liu, Han-Min
Liu, Yi https://orcid.org/0000-0002-8801-9317
Hua, Yi-Min
Yu, Lin
Xue, Zhihong https://orcid.org/0000-0003-3568-2964
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Funding
Funding for this research was provided by:
Foundation for the National Institutes of Health (R35 GM118118)
Welch Foundation (I-1560)
China Postdoctoral Science Foundation (2018M643467)
National Natural Science Foundation of China (82070324)
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Article History
Received: 26 November 2023
Accepted: 20 September 2024
First Online: 28 September 2024
Competing interests
: Z.X., L.Y., Y.R., and H.L. are inventors on a patent (ZL202210541444.0) covering the HARD protein and its application. This patent has been authorized by the National Intellectual Property Administration, PRC. The remaining authors declare no competing interests.
