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Li, Cun https://orcid.org/0000-0003-3003-0000

Yu, Yifei

Wan, Zhixin

Chiu, Man Chun https://orcid.org/0000-0001-9503-6396

Huang, Jingjing

Zhang, Shuxin

Zhu, Xiaoxin

Lan, Qiaoshuai

Deng, Yanlin https://orcid.org/0000-0003-0847-6639

Zhou, Ying

Xue, Wei

Yue, Ming https://orcid.org/0000-0002-4052-818X

Cai, Jian-Piao

Yip, Cyril Chik-Yan

Wong, Kenneth Kak-Yuen https://orcid.org/0000-0001-7371-503X

Liu, Xiaojuan https://orcid.org/0000-0002-4965-1264

Yu, Yang

Huang, Lin

Chu, Hin https://orcid.org/0000-0003-2855-9837

Chan, Jasper Fuk-Woo https://orcid.org/0000-0001-6336-6657

Clevers, Hans https://orcid.org/0000-0002-3077-5582

Yuen, Kwok Yung https://orcid.org/0000-0002-2083-1552

Zhou, Jie https://orcid.org/0000-0002-2948-3873

Funding for this research was provided by:

Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (CID-HKU1-3, COVID1903010-project 11)

Research Grants Council, University Grants Committee (17105420, 17113724, C7042-21G)

Innovation and Technology Commission (Health@InnoHK)

Text and Data Mining valid from 2024-12-30

Version of Record valid from 2024-12-30