Mormile, Brendan W.
Yan, Yan
Bauer, Taran https://orcid.org/0009-0009-7967-4465
Wang, Li
Rivero, Rachel C. https://orcid.org/0000-0002-2998-6024
Carpenter, Sara C. D.
Danmaigona Clement, Catherine https://orcid.org/0000-0002-5894-3840
Cox, Kevin L. https://orcid.org/0000-0003-2524-8988
Zhang, Lin
Ma, Xiyu
Wheeler, Terry A.
Dever, Jane K. https://orcid.org/0000-0003-0285-2189
He, Ping https://orcid.org/0000-0002-5926-8349
Bogdanove, Adam J. https://orcid.org/0000-0003-1683-4117
Shan, Libo https://orcid.org/0000-0002-4798-9907
Funding for this research was provided by:
United States Department of Agriculture | National Institute of Food and Agriculture (2018-67013-28513, 2020-67013-41537)
Cotton Incorporated (18-123TX)
National Science Foundation (IOS-2421016)
Article History
Received: 7 June 2024
Accepted: 4 January 2025
First Online: 14 January 2025
Competing interests
: The authors declare no competing interests.