Deng, Qinyu https://orcid.org/0009-0009-5560-2942
Sharretts, Tyler https://orcid.org/0009-0001-0270-9545
Ali, Tariq https://orcid.org/0000-0001-6083-6959
Ao, Yufei Zoe https://orcid.org/0000-0002-3602-2653
Chiarelli, Davide Danilo https://orcid.org/0000-0002-4707-3018
Demeke, Betelhem https://orcid.org/0000-0002-6699-5034
Marston, Landon https://orcid.org/0000-0001-9116-1691
Mehta, Piyush https://orcid.org/0000-0003-2213-2410
Mekonnen, Mesfin https://orcid.org/0000-0002-3573-9759
Rulli, Maria Cristina https://orcid.org/0000-0002-9694-4262
Tuninetti, Marta https://orcid.org/0000-0003-2619-8783
Xie, Wei https://orcid.org/0000-0001-6205-4301
Davis, Kyle Frankel https://orcid.org/0000-0003-4504-1407
Funding for this research was provided by:
United States Department of Agriculture | National Institute of Food and Agriculture (2022-67019-37180, 2022-67019-37180)
EC | Horizon 2020 Framework Programme (2042, 2042)
National Natural Science Foundation of China (72261147472, 72348003)
Ministry of Science and Technology of the People's Republic of China (2023YFD2300301)
Article History
Received: 12 February 2022
Accepted: 6 January 2025
First Online: 28 January 2025
Competing interests
: The authors declare no competing interests.