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Liu, Feihong

Yao, Shasha

Li, Jia

Huang, Kejie

Zhang, Dongdong

Wong, Tak Man

Tang, Ruikang https://orcid.org/0000-0001-5277-7338

Yeung, Kelvin W. K. https://orcid.org/0000-0003-0887-088X

Wu, Jun https://orcid.org/0000-0002-5246-147X

Funding for this research was provided by:

Ministry of Science and Technology of the People's Republic of China (2023YFB3810200)

Shenzhen Science and Technology Innovation Commission (JCYJ20220530142206014, JCYJ20210324120009026, JCYJ20230807113016033, JCYJ20200109150420892)

Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (22210832, 23220952, 23220752)

Text and Data Mining valid from 2025-05-13

Version of Record valid from 2025-05-13