Yasuda, Shigetaka https://orcid.org/0000-0002-4602-6404
Shinozawa, Akihisa
Weng, Yuanjie
Rajendram, Arullthevan
Hirase, Taishi
Ishizaki, Haruka
Suzuki, Ryuji
Ueda, Shioriko
Sk, Rahul https://orcid.org/0000-0002-0521-9162
Takebayashi, Yumiko https://orcid.org/0000-0003-4207-297X
Yotsui, Izumi
Toyota, Masatsugu https://orcid.org/0000-0002-9544-0978
Okamoto, Masanori https://orcid.org/0000-0002-1743-0408
Saijo, Yusuke https://orcid.org/0000-0001-8985-9695
Funding for this research was provided by:
MEXT | Japan Society for the Promotion of Science (21K14829)
MEXT | Japan Society for the Promotion of Science (24H00565)
MEXT | Japan Society for the Promotion of Science (21H02507)
MEXT | Japan Science and Technology Agency (JPMJAX22BN)
Institute for Fermentation, Osaka (G-2025-2-089)
MEXT | JST | Exploratory Research for Advanced Technology (JPMJER2403)
Article History
Received: 22 January 2025
Accepted: 1 December 2025
First Online: 19 December 2025
Competing interests
: The authors declare no competing interests.