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Klümpen, Linda

Mantri, Aakash https://orcid.org/0000-0001-6763-5674

Philipps, Maren https://orcid.org/0000-0001-5456-6104

Seel, Waldemar

Schlautmann, Laura

Yaghmour, Mohamed H. https://orcid.org/0000-0003-4273-710X

Wiemann, Verena

Stoffel-Wagner, Birgit

Coenen, Martin https://orcid.org/0000-0003-0439-4409

Weinhold, Leonie

Hasenauer, Jan https://orcid.org/0000-0002-4935-3312

Fließwasser, Thomas https://orcid.org/0009-0000-7413-6427

Burgdorf, Sven https://orcid.org/0000-0001-6149-9851

Thiele, Christoph https://orcid.org/0000-0001-5161-2558

Stehle, Peter

Simon, Marie-Christine https://orcid.org/0000-0001-6625-1265

Funding for this research was provided by:

Bundesministerium für Bildung und Forschung (01EA1707)

Deutsche Diabetes Gesellschaft

Deutsche Forschungsgemeinschaft (432325352 – SFB 1454, EXC 2151—390873048)

Deutsche Forschungsgemeinschaft (432325352 – SFB 1454)

German Cereal Processing, Milling and Starch Industries’ Association

German Cereal Processing, Milling and Starch Industries’ Association (VGMS e.V.; www.vgms.de) RASO Naturprodukte

Text and Data Mining valid from 2026-01-14

Version of Record valid from 2026-01-15