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Wu, Xiaoyue

Williams, Jason G.

Liang, Haoyang

Gruzdev, Artiom https://orcid.org/0000-0002-1698-7159

Hartsell, Joshua

Shpargel, Jack

Mainali, Rabina

Fang, Yi

Ji, Ming https://orcid.org/0009-0008-4763-850X

Duval, Caroline

Xu, Xin https://orcid.org/0000-0003-2294-0047

Zhang, Zixin https://orcid.org/0009-0005-9865-7135

Winter, Heather

Pediaditakis, Peter

Pandiri, Arun R. https://orcid.org/0000-0003-0963-9073

Migaud, Marie E. https://orcid.org/0000-0002-9626-2405

Jarmusch, Alan K. https://orcid.org/0000-0002-2228-6308

Yu, Huimin

Liu, Xiaojing https://orcid.org/0000-0002-4231-6017

Li, Jian-Liang https://orcid.org/0000-0002-6487-081X

Xu, Xiaojiang https://orcid.org/0000-0001-5758-6581

Shats, Igor https://orcid.org/0000-0001-6449-5979

Li, Xiaoling https://orcid.org/0000-0001-5920-7784

Funding for this research was provided by:

U.S. Department of Health & Human Services | NIH | National Institute of Environmental Health Sciences (Z01 ES102205)

Office of Dietary Supplements (TAS # 075-24-0846)

National Science Foundation (1643814)

Text and Data Mining valid from 2026-02-10

Accepted Manuscript valid from 2026-02-10