Correia, Hannah E. https://orcid.org/0000-0003-3476-3674
Dee, Laura E. https://orcid.org/0000-0003-0471-1371
Byrnes, Jarrett E. K. https://orcid.org/0000-0002-9791-9472
Fieberg, John R. https://orcid.org/0000-0002-3180-7021
Fortin, Marie-Josée https://orcid.org/0000-0002-9935-1366
Glymour, Clark
Runge, Jakob
Shipley, Bill
Shpitser, Ilya https://orcid.org/0000-0003-2571-7326
Siegel, Katherine J. https://orcid.org/0000-0001-6294-2130
Sugihara, George https://orcid.org/0000-0002-2863-6946
von Holle, Betsy https://orcid.org/0000-0002-3116-3027
Ferraro, Paul J. https://orcid.org/0000-0002-4777-5108
Funding for this research was provided by:
United States Department of Agriculture | National Institute of Food and Agriculture (2023-67023-39033)
United States Department of Agriculture | National Institute of Food and Agriculture (2023-67023-39033)
Article History
Received: 1 May 2025
Accepted: 11 February 2026
First Online: 23 February 2026
Competing interests
: The authors declare no competing interests.