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Mao, Congyang

Jin, Wanyu

Dou, Limeng

Guo, Tong

Huang, Jin

Wang, Yi

Liu, Xiangmei

Wu, Shuilin https://orcid.org/0000-0002-1270-1870

Qiao, Wei https://orcid.org/0000-0002-0450-0366

Xiang, Yiming https://orcid.org/0000-0002-1860-6786

Zhu, Yizhou https://orcid.org/0000-0002-2879-1145

Wu, Jun https://orcid.org/0000-0002-5246-147X

Yeung, Kelvin Wai Kwok https://orcid.org/0000-0003-0887-088X

Funding for this research was provided by:

Ministry of Science and Technology of the People's Republic of China (2023YFB3810200)

Food and Health Bureau (21200592)

Food and Health Bureau (22210832)

Food and Health Bureau (23220952)

Text and Data Mining valid from 2026-03-02

Version of Record valid from 2026-04-09