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Authors
Boscaini, Serena
Bastiaanssen, Thomaz F. S.
Moloney, Gerard M. https://orcid.org/0000-0002-3672-1390
Bergamo, Federica https://orcid.org/0009-0001-5351-5070
Zeraik, Laila
O’Leary, Caroline
Ferri, Aimone
Irfan, Maha
van der Rhee, Maaike
Lindemann, Thaïs I. F.
Schneider, Elizabeth
Meyyappan, Arthi Chinna https://orcid.org/0000-0003-3424-4196
Harold, Kirsten Berding
Long-Smith, Caitríona M.
Carbia, Carina
O’Riordan, Kenneth J.
de Alvarenga, José Fernando Rinaldi
Tosi, Nicole
Del Rio, Daniele https://orcid.org/0000-0001-5394-1259
Rosi, Alice https://orcid.org/0000-0001-8533-797X
Bresciani, Letizia
Mena, Pedro https://orcid.org/0000-0003-2150-2977
Clarke, Gerard https://orcid.org/0000-0001-9771-3979
Cryan, John F. https://orcid.org/0000-0001-5887-2723
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Funding
Funding for this research was provided by:
EC | Horizon 2020 Framework Programme (950050)
ISIC Institute for Scientific Information on Coffee
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Article History
Received: 21 October 2024
Accepted: 17 March 2026
First Online: 21 April 2026
Competing interests
: J.F.C. has been an invited speaker at conferences organised by Bromotech, Yakult and Nestle and has received research funding from Nutricia, DuPont/IFF, and Nestle. G.C. has received honoraria from Janssen, Probi, Apsen, and Ingelheim Boehringer as an invited speaker; is in receipt of research funding from Pharmavite, Fonterra, Reckitt, Nestle and Tate and Lyle; and has been paid for consultancy work by Yakult, Zentiva, Bayer Healthcare and Heel Pharmaceuticals. ES has received honorarium from Janssen Sciences Ireland UC. ES also received honorarium from MyNutriWeb for an event that was sponsored by Yakult. This support neither influenced nor constrained the contents of this manuscript. The remaining authors declare no competing interests.
