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Hu, Peijie https://orcid.org/0009-0009-1355-7645

Du, Wanting

Chu, Muyan

Chen, Junjiang

Zhang, Xiaotian

Chen, Ziyi

Hu, Jun

Qin, Lei https://orcid.org/0000-0002-7712-9449

Lee, Wayne Yuk-Wai https://orcid.org/0000-0002-0486-360X

Guo, Jinghui

Chen, Hui https://orcid.org/0000-0002-7218-9047

Xu, Ruiyao

Cai, Xiaojun

Jiang, Xiaohua

Chan, Hsiao Chang

Qin, Ling https://orcid.org/0000-0001-6173-6167

Xu, Jiankun https://orcid.org/0000-0003-0280-9930

Ruan, Ye Chun https://orcid.org/0000-0002-4266-6789

Funding for this research was provided by:

Research Grants Council, University Grants Committee (AoE/M-402/20)

Research Grants Council, University Grants Committee (T13-402/17N)

Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (18191361)

Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (15161441)

Text and Data Mining valid from 2026-04-28

Accepted Manuscript valid from 2026-04-28