Jørgensen, Peter R. https://orcid.org/0000-0001-7340-9921
Mosthaf, Klaus https://orcid.org/0000-0002-7033-4351
Krogh, Paul Henning https://orcid.org/0000-0003-2033-553X
Hansen, Anders J. https://orcid.org/0000-0002-1890-2702
Nielsen, Ida B. https://orcid.org/0000-0001-9074-1491
Seersholm, Frederik https://orcid.org/0000-0003-2217-3247
Wagner, Natascha D. https://orcid.org/0000-0001-6623-7623
Olsen, Jesper https://orcid.org/0000-0002-4445-5520
Qin, Jiayi
Modesti, Luca
Aamand, Jens https://orcid.org/0000-0002-4641-639X
Pétursdóttir, Una https://orcid.org/0009-0003-1083-3823
Thalund-Hansen, Rasmus https://orcid.org/0000-0001-5054-2818
Petersen, Carsten T. https://orcid.org/0000-0001-7574-0351
Strobel, Bjarne W. https://orcid.org/0000-0001-9680-1715
Lacoste, Marine https://orcid.org/0000-0002-6635-873X
Rolle, Massimo https://orcid.org/0000-0001-8833-8951
Funding for this research was provided by:
Funding has been provided by the Danish Ministry for Food and Environment
Article History
Received: 30 April 2025
Accepted: 27 April 2026
First Online: 28 May 2026
Competing interests
: The authors declare no competing interests.