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Impact of a whole food, plant-based diet on LDL-cholesterol and cardiovascular risk factors in adults with heterozygous familial hypercholesterolemia: a randomized, two-period, two-treatment, crossover, fully controlled feeding trial

Crossref DOI link: https://doi.org/10.1038/s41467-026-73468-4

Published Online: 2026-05-20

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lessard-Lord, Jacob https://orcid.org/0000-0002-6160-0267
Guay, Valérie

Rancourt-Bouchard, Maryka https://orcid.org/0000-0002-2210-2433
Couture, Patrick

Gangloff, Anne https://orcid.org/0000-0002-6848-6559
Blais, Jonatan

Tremblay, André J.

Greffard, Karine

Bilodeau, Jean-François https://orcid.org/0000-0001-9427-5387
Rudkowska, Iwona

Drouin-Chartier, Jean-Philippe https://orcid.org/0000-0002-6733-4801
Funding

Funding for this research was provided by:

Gouvernement du Canada | Canadian Institutes of Health Research (462540)

Fonds de Recherche du Québec - Santé (310651)
License Information

Text and Data Mining valid from 2026-05-20

Accepted Manuscript valid from 2026-05-20
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Article History

Received: 26 June 2025

Accepted: 12 May 2026

First Online: 20 May 2026

Competing interests

: JPDC discloses investigator-initiated research grants and consulting fees from the Dairy farmers of Canada and the Weston Family Foundation, unrelated to this work. Other authors have no conflict of interest.

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