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Authors
Wang, Yajun https://orcid.org/0000-0002-4150-2504
Subedi, Sudeep https://orcid.org/0000-0002-4478-704X
de Vries, Harmen
Doornenbal, Pieter
Vels, Anton
Hensel, Goetz https://orcid.org/0000-0002-5539-3097
Kumlehn, Jochen https://orcid.org/0000-0001-7080-7983
Johnston, Paul A. https://orcid.org/0000-0003-4182-0817
Qi, Xiaoquan https://orcid.org/0000-0001-7175-115X
Blilou, Ikram
Niks, Rients E.
Krattinger, Simon G. https://orcid.org/0000-0001-6912-7411
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Funding
Funding for this research was provided by:
King Abdullah University of Science and Technology (KAUST) Office of Sponsored Research
New Zealand Institute for Plant & Food Research Limited Strategic Science Investment Fund
National Natural Science Foundation of China (31471756)
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Article History
Received: 27 March 2019
Accepted: 8 October 2019
First Online: 11 November 2019
Competing interests
: The authors declare no competing interests.
