Prigge, Michael J. https://orcid.org/0000-0003-0671-2538
Morffy, Nicholas
de Neve, Amber
Szutu, Whitnie
Abraham-Juárez, María Jazmín https://orcid.org/0000-0002-5468-8176
McAllister, Trisha https://orcid.org/0000-0001-8819-1873
Jones, Heather https://orcid.org/0009-0004-5702-5628
Johnson, Kjel
Do, Nicole
Lavy, Meirav
Hake, Sarah https://orcid.org/0000-0001-6953-1529
Strader, Lucia C. https://orcid.org/0000-0002-7600-7204
Estelle, Mark https://orcid.org/0000-0002-2613-8652
Richardson, Annis E. https://orcid.org/0000-0002-2061-4902
Funding for this research was provided by:
Royal Society (IES\R2\212032)
RCUK | Engineering and Physical Sciences Research Council (UKRI EP/Y010116/1)
University of Edinburgh Start-up Funds
Ledell Family Research Scholarship for Science & Engineering
National Science Foundation (IOS1922543, PGRP BIO-2112056)
Foundation for the National Institutes of Health (R35 GM136338, R35GM141892, R01GM043644)
Article History
Received: 15 January 2025
Accepted: 4 March 2025
First Online: 11 April 2025
Competing interests
: L.C.S. is on the scientific advisory board of Prose Foods. All other authors declare no competing interests.