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Authors
Hernández-Cacho, Adrián
García-Gavilán, Jesús F.
Atzeni, Alessandro
Konstanti, Prokopis
Belzer, Clara
Vioque, Jesús
Corella, Dolores
Fitó, Montserrat
Vidal, Josep
Mela, Virginia
Liang, Liming
Torres-Collado, Laura
Coltell, Oscar
Babio, Nancy
Clish, Clary
Hernando-Redondo, Javier
Martínez-González, Miguel Á
Wang, Fenglei
Moreno-Indias, Isabel
Ni, Jiaqi
Dennis, Courtney
Ruiz-Canela, Miguel
Tinahones, Francisco J.
Hu, Frank B.
Salas-Salvadó, Jordi
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Funding
Funding for this research was provided by:
Servicio Público de Empleo Español, Spain (2022PMF-INV-01)
NextGenerationEU (2022PMF-INV-01)
Universitat Rovira i Virgili (2022PMF-INV-01)
Instituto de Salud Carlos III (CPII21/00013)
Ministerio de Ciencia, Innovación y Universidades, Spain (FPU 20/00385)
Institució Catalana de Recerca i Estudis Avançats
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Article History
Received: 21 November 2024
Accepted: 17 April 2025
First Online: 28 April 2025
Competing interests
: J.S.-S. reports serving on the board of and receiving grant support through his institution from the International Nut and Dried Fruit Council, serving on the board of the Instituto Danone Spain and the International Danone institute. None of the other authors declare competing interests.
