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Authors
Xiang, Xuesong
Li, Yingying
Ye, Junbin
Li, Baolong
He, Guozhong
Zhu, Mingyu
Zhang, Jiawen
Zhang, Bike
Miao, Ming
Yang, Yuexin
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Funding
Funding for this research was provided by:
Beijing Municipal Science and Technology Commission (Z191100008619006)
the Chinese Association for Student Nutrition & Health Promotion-Mead Johnson Nutritionals (China) Joint Fund (CASNHP-MJN2023-04)
Major Research Project on Philosophy and Social Sciences of the Ministry of Education (21JZD039)
National Key R&D Program Project of the Ministry of Science and Technology (2021YFC2600501)
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Article History
Received: 27 November 2024
Accepted: 25 June 2025
First Online: 18 July 2025
Competing interests
: All authors declare no financial or non-financial competing interests.
