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Authors
Shi, Wenchong
Lv, Minghao
Wang, Ruiqi
Saleem, Muhammad
Wang, Lujun
Li, Mingcong
Wang, Bing
Lin, Rongshan
Xu, Bingjie
Yang, Chunyu
Ning, Tangyuan
Zhou, Bo
Gao, Zheng
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Funding
Funding for this research was provided by:
China Postdoctoral Science Foundation (2024M751875)
National Natural Science Foundation of China (42407427, 42377309)
Shandong Provincial “811” Project of First-class Discipline Construction, the National Key R&D Program of China (2023YFD20014003)
Key R&D Program of Ningxia Hui Autonomous Region of China (2023BCF01015)
State Key Natural Science Foundations of China Laboratory of Microbial Technology Open Projects Fund (M2023-07)
Potato Innovation Program for the Chief Expert of Shandong Province (SDAIT-16-01)
Shandong Province Key R&D Program (2021CXGC010804)
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Article History
Received: 31 October 2024
Accepted: 2 July 2025
First Online: 16 July 2025
Competing interests
: The authors declare no competing interests.
