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Authors
Wu, Simou
Jia, Wen
Li, Jinxing
Luo, Yating
Chen, Fei
Yang, Ting
Jiang, Xia
He, Fang
Cheng, Ruyue
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China Youth Science Fund Project (82204037)
Sichuan Science and Technology Program (2024NSFSC1248)
Nutrition Research Fund of Chinese Nutrition Society (CNS-Feihe 2022-12)
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Article History
Received: 28 August 2024
Accepted: 17 July 2025
First Online: 1 August 2025
Competing interests
: The authors declare no competing interests.
