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Microbiome profiling of Grana Padano and Parmigiano Reggiano cheeses reveals cheese-specific biomarkers, psychobiotic potential, and bioprotective activities

Crossref DOI link: https://doi.org/10.1038/s41522-025-00815-6

Published Online: 2025-08-27

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Valentino, Vincenzo

Magliulo, Raffaele

Balivo, Andrea

Krysmann, Alicja Monika

Calvanese, Chiara Maria

Esposito, Alessia

Sequino, Giuseppina

Genovese, Alessandro

Porcellato, Davide

Ercolini, Danilo

De Filippis, Francesca
Funding

Funding for this research was provided by:

NextGenerationEU (IR0000033, CN_00000033)

Ministero dell'Università e della Ricerca (P2022X8A9M)
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Text and Data Mining valid from 2025-08-27

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Article History

Received: 14 April 2025

Accepted: 14 August 2025

First Online: 27 August 2025

Competing interests

: The authors declare no competing interests.

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