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Quantifying the relative contributions of bacterial and fungal communities to carcass decomposition using a quantitative microbiome profiling approach

Crossref DOI link: https://doi.org/10.1038/s41522-025-00842-3

Published Online: 2025-11-17

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Jun

Yu, Daijing

Zhang, Liuyaoxing

Wang, Tian

Zhang, Liwei

Yan, Jiangwei
Funding

Funding for this research was provided by:

the National Natural Science Foundation of China (82101977, 82030058)
License Information

Text and Data Mining valid from 2025-11-17

Version of Record valid from 2025-11-17
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Article History

Received: 13 May 2025

Accepted: 2 October 2025

First Online: 17 November 2025

Competing interests

: The authors declare no competing interests.

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