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Authors
Khan, Ibrar Muhammad
Khan, Safir Ullah
Nassar, Nourhan
Khan, Samiullah
Shafiq, Muhammad
Saadeldin, Islam M.
Swelum, Ayman A.
Cheng, Maoji
Wang, Zaigui
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Funding
Funding for this research was provided by:
the Post Doctor’s Project of Anhui Agricultural University ((03087003))
the Natural Science Foundation of Anhui Province ((2308085MC99))
the National Key Research and Development Program Project ((2024YFD1300705))
the Major Science and Technology Program of Anhui Province ((201903a06020020))
the Anhui Industry and Technology System of Poultry Science ((AHCYJSTX—06))
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Article History
Received: 8 January 2026
Accepted: 27 April 2026
First Online: 11 May 2026
Competing interests
: The authors declare no competing interests.
