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Authors
Lee, Su Eon
Lee, Hanna https://orcid.org/0009-0004-8762-7937
Kim, Jang Hwan
Park, Jae Chul
Kyung, Sooah
Choi, Hayoung
Baek, Su Hyun
Park, Jun Hyun
Park, Sohyun
Kim, Jeong-Min
Jo, Hye-Jun
Cho, Seung Hyeon
Kim, Jiwoong
Kim, Hojun https://orcid.org/0000-0001-7974-1044
Han, Seung Ho https://orcid.org/0000-0003-4930-1376
Oh, Jun Kyun https://orcid.org/0000-0002-8199-7628
Kim, Bong Hoon https://orcid.org/0000-0002-4610-0176
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Funding
Funding for this research was provided by:
National Research Foundation of Korea (RS-2024-00347619)
National Research Foundation of Korea (2022M3H4A1A02046445)
National Research Foundation of Korea (RS-2024-00407155)
National Research Foundation of Korea (RS-2024-00406240)
National Research Foundation of Korea (RS-2023-00209955)
National Research Foundation of Korea (RS-2024-00452380)
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (RS-2024-00396818)
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Article History
Received: 4 February 2024
Accepted: 26 September 2024
First Online: 9 October 2024
Competing interests
: The authors declare no competing interests.
