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Authors
Zhou, Li https://orcid.org/0000-0002-2998-0300
Chau, Steven W. H.
Liu, Yaping https://orcid.org/0000-0002-2015-8775
Wang, Jing https://orcid.org/0000-0002-9906-8712
Zhang, Jihui https://orcid.org/0000-0002-4976-3039
Chan, Ngan Yin
Chan, Joey W. Y. https://orcid.org/0000-0002-2692-2666
Huang, Bei
Chen, Sijing
Li, Shirley Xin
Mok, Vincent Chung Tong
Wing, Yun Kwok https://orcid.org/0000-0002-5745-5474
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Funding
Funding for this research was provided by:
Food and Health Bureau of the Government of the Hong Kong Special Administrative Region | Health and Medical Research Fund (01120326 and 06170676, 01120326 and 06170676, 01120326 and 06170676, 01120326 and 06170676)
General Research fund, Research Grant Council, Hong Kong
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Article History
Received: 7 October 2021
Accepted: 23 June 2022
First Online: 14 July 2022
Competing interests
: Yun Kwok Wing, Jing Wang, Bei Huang, and Joey WY Chan declare no Competing Non-Financial Interests but the following Competing Financial Interests: Yun Kwok Wing received personal fees from Eisai Co., Ltd for lecture, travel support from Lundbeck HK Limited, which are outside the submitted work. Jing Wang and Bei Huang were supported by the Faculty Postdoctoral Fellowship Scheme of the Chinese University of Hong Kong. Joey WY Chan received personal fee from Eisai. Co., Ltd for joining an expert panel. All other authors declared no non-financial and financial competing interests.
