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Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles

Published Online: 2017-11-20

Authors

McClements, David Julian

Xiao, Hang
License Information

Text and Data Mining valid from 2017-11-20

Version of Record valid from 2017-11-20
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Article History

Received: 31 October 2016

Revised: 25 January 2017

Accepted: 10 April 2017

First Online: 20 November 2017

Competing interests

: The authors declare that they have no competing financial interests.

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