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Addressing the sugar, salt, and fat issue the science of food way

Crossref DOI link: https://doi.org/10.1038/s41538-018-0020-x

Published Online: 2018-07-16

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rao, Pingfan

Rodriguez, Raymond L. https://orcid.org/0000-0002-6105-2571
Shoemaker, Sharon P.
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Text and Data Mining valid from 2018-07-16

Version of Record valid from 2018-07-16
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Article History

Received: 24 April 2018

Revised: 22 May 2018

Accepted: 23 May 2018

First Online: 16 July 2018

Competing interests

: The authors declare no competing interests.