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Recent practical researches in the development of gluten-free breads

Crossref DOI link: https://doi.org/10.1038/s41538-019-0040-1

Published Online: 2019-05-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yano, Hiroyuki https://orcid.org/0000-0002-0910-854X
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Text and Data Mining valid from 2019-05-01

Version of Record valid from 2019-05-01
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Article History

Received: 26 December 2018

Accepted: 2 April 2019

First Online: 1 May 2019

Competing interests

: The author declares that the author has no competing interests.