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Setting the table for meat consumers: an international Delphi study on in vitro meat

Published Online: 2019-06-04

Authors

Tiberius, Victor https://orcid.org/0000-0002-6492-0872
Borning, Jenny

Seeler, Sabrina
Funding

Funding for this research was provided by:

Deutsche Forschungsgemeinschaft (PA 2019_30)
License Information

Text and Data Mining valid from 2019-06-04

Version of Record valid from 2019-06-04
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Article History

Received: 19 December 2018

Accepted: 15 April 2019

First Online: 4 June 2019

Competing interests

: The authors declare no competing interests.

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