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Authors
Beck, Kristen L. https://orcid.org/0000-0002-4603-0235
Haiminen, Niina https://orcid.org/0000-0002-8663-1019
Chambliss, David https://orcid.org/0000-0003-0171-5166
Edlund, Stefan https://orcid.org/0000-0003-2786-2447
Kunitomi, Mark
Huang, B. Carol
Kong, Nguyet https://orcid.org/0000-0001-8696-0405
Ganesan, Balasubramanian https://orcid.org/0000-0001-7835-881X
Baker, Robert
Markwell, Peter
Kawas, Ban https://orcid.org/0000-0003-4660-7310
Davis, Matthew
Prill, Robert J.
Krishnareddy, Harsha https://orcid.org/0000-0002-9932-0076
Seabolt, Ed https://orcid.org/0000-0002-2286-0226
Marlowe, Carl H.
Pierre, Sophie
Quintanar, André
Parida, Laxmi https://orcid.org/0000-0002-7872-5074
Dubois, Geraud
Kaufman, James https://orcid.org/0000-0002-7049-7134
Weimer, Bart C. https://orcid.org/0000-0002-7471-1978
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Funding
Funding for this research was provided by:
Funding for the total RNA sequencing of high protein powder factory ingredients was provided by Mars, Incorporated to B.C.W. with specific interest in metagenomics of the food microbiome.
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Article History
Received: 14 January 2020
Accepted: 24 November 2020
First Online: 8 February 2021
Competing interests
: The authors were employed by private or academic organizations as described in the author affiliations at the time this work was completed. IBM Corporation, Mars Incorporated, and Bio-Rad Laboratories are members of the Consortium for Sequencing the Food Supply Chain. The authors declare no other competing interests.
