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Tea compound-saliva interactions and their correlations with sweet aftertaste

Published Online: 2022-02-09

Authors

Chong, Pik Han

Chen, Jianshe https://orcid.org/0000-0002-7000-1469
Yin, Danting

Qin, Lanxi
Funding

Funding for this research was provided by:

Firmenich Aromatics (China) Co., Ltd.
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Text and Data Mining valid from 2022-02-09

Version of Record valid from 2022-02-09
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Article History

Received: 15 March 2021

Accepted: 23 December 2021

First Online: 9 February 2022

Competing interests

: The authors declare no competing interests.

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