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The flavor-enhancing action of glutamate and its mechanism involving the notion of kokumi

Crossref DOI link: https://doi.org/10.1038/s41538-023-00178-2

Published Online: 2023-01-27

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yamamoto, Takashi https://orcid.org/0000-0003-0132-2936
Inui-Yamamoto, Chizuko https://orcid.org/0000-0002-9963-0410
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Text and Data Mining valid from 2023-01-27

Version of Record valid from 2023-01-27
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Article History

Received: 6 September 2022

Accepted: 19 January 2023

First Online: 27 January 2023

Competing interests

: The authors declare no competing interests.