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Authors
Burkard, Johannes https://orcid.org/0000-0001-8967-1131
Kohler, Lucas
Berger, Tanja https://orcid.org/0009-0005-4984-4495
Logean, Mitsuko
Mishra, Kim
Windhab, Erich J.
Denkel, Christoph https://orcid.org/0000-0003-3774-2537
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Funding
Funding for this research was provided by:
Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung (324 20B2-1-180971/1, 324 20B2-1-180971/1, 324 20B2-1-180971/1, 324 20B2-1-180971/1, 324 20B2-1-180971/1, 324 20B2-1-180971/1)
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Article History
Received: 16 March 2023
Accepted: 8 August 2023
First Online: 18 August 2023
Ethics approval
: This study, while not requiring formal ethical review or approval due to its nature, strictly adhered to the principles of sensory ethics. The research involved participants tasting foods, posing minimal risk to the individuals. All participants gave their informed consent in writing, acknowledging their understanding of the study’s objectives. We guaranteed the confidentiality of all participant data and upheld the participants’ rights to withdraw from the study at any point, without any obligation to state their reasons for doing so.
: The authors declare no competing interests.
