Document is current
Any future updates will be listed below
-
Authors
Guéraud, Françoise
Buisson, Charline
Promeyrat, Aurélie
Naud, Nathalie
Fouché, Edwin
Bézirard, Valérie
Dupuy, Jacques
Plaisancié, Pascale
Héliès-Toussaint, Cécile
Trouilh, Lidwine
Martin, Jean-Luc
Jeuge, Sabine http://orcid.org/0000-0002-8053-8833
Keuleyan, Eléna
Petit, Noémie
Aubry, Laurent
Théodorou, Vassilia
Frémaux, Bastien http://orcid.org/0000-0001-5746-9430
Olier, Maïwenn http://orcid.org/0000-0001-7214-1134
Caderni, Giovanna
Kostka, Tina http://orcid.org/0000-0001-8212-694X
Nassy, Gilles
Santé-Lhoutellier, Véronique
Pierre, Fabrice http://orcid.org/0000-0001-6106-8146
-
Funding
Funding for this research was provided by:
INRAE (Regular funding) and French Pork Institute-IFIP
French Pork Institute-IFIP
INRAE
- License Information
-
More Information
Article History
Received: 29 March 2023
Accepted: 20 September 2023
First Online: 7 October 2023
Competing interests
: A.P., B.F., J.-L.M., S.J. and G.N. declare competing financial interests: they are employed by the French Pork Institute (IFIP). F.P., F.G. and V.S.-L. declare competing financial interests: some research projects from their academic research teams have been co-financed by the processed meat sector. C.B., N.N., E.F., V.B., J.D., P.P., C.H.T., L.T., E.K., N.P., L.A., V.T., M.O., G.C. and T.K. declare no competing financial or non-financial interests.
