Sugar substitutes and taste enhancers need more science, sensitivity- and allergy-guided labeling
Crossref DOI link: https://doi.org/10.1038/s41538-023-00240-z
Published Online: 2023-12-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Steindler, D. A. http://orcid.org/0000-0002-9891-8455
Text and Data Mining valid from 2023-12-09
Version of Record valid from 2023-12-09
Article History
Received: 2 May 2023
Accepted: 17 November 2023
First Online: 9 December 2023
Competing interests
: The author declares no competing interests.