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Authors
Traynor, A.
Burns, D. Thorburn
Wu, D.
Karoonuthaisiri, N.
Petchkongkaew, A. https://orcid.org/0000-0001-5738-2191
Elliott, C. T.
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Article History
Received: 20 May 2023
Accepted: 29 November 2023
First Online: 20 January 2024
Competing interests
: The authors declare no competing Financial Interests. Author C.T.E. is Editor-in-Chief of npj Science of Food. C.T.E. was not involved in the journal’s review of, or decisions related to, this manuscript.
