Meng, Xiangyu
Chong, Pik Han
Ke, Lijing http://orcid.org/0000-0002-4358-2210
Zhang, Pengwei
Li, Li
Song, Binbin
Yu, Zhaoshuo
Rao, Pingfan
Funding for this research was provided by:
Science and Technology Department of Zhejiang Province (2022C03138, 2022C03138)
Article History
Received: 18 May 2023
Accepted: 11 April 2024
First Online: 22 April 2024
Competing interests
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. PR is Editor-in-Chief and LK is Associate Editor of npj Science of Food. PR and LK were not involved in the journal’s review of, or decisions related to, this manuscript.