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Authors
Lawrence, Sophie https://orcid.org/0000-0003-1932-6417
Elliott, Christopher
Huisman, Wim
Dean, Moira
van Ruth, Saskia
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Funding
Funding for this research was provided by:
This work is supported by the Department for the Economy NI (DfE) as part of a PhD studentship for the first author.
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Article History
Received: 5 July 2023
Accepted: 7 May 2024
First Online: 27 May 2024
Competing interests
: C.E. is Editor-in-Chief of npj Science of Food. S.v.R. is Associate Editor for npj Science of Food. C.E. and S.v.R. were not involved in the journal’s review of, or decisions related to, this manuscript.
