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Authors
He, Fangzhou http://orcid.org/0009-0007-3154-4376
Yu, Zhaoshuo
Luo, Sihao
Meng, Xiangyu
Wang, Leying
Jin, Xuanlu
Huang, Zongke
Zhang, Yue
Deng, Peishan http://orcid.org/0000-0002-8683-6284
Peng, Weng Kung http://orcid.org/0000-0002-7984-9319
Ke, Lijing http://orcid.org/0000-0002-4358-2210
Wang, Huiqin
Zhou, Jianwu http://orcid.org/0000-0002-7989-4849
Wall, Patrick http://orcid.org/0000-0001-5233-8714
Rao, Pingfan
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Article History
Received: 8 September 2023
Accepted: 14 June 2024
First Online: 11 July 2024
Competing interests
: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper. PR is Editor-in-Chief and LK is Associate Editor of npj Science of Food. PR and LK were not involved in the journal’s review of, or decisions related to, this manuscript.
