Updates are available Correction dated 2024-07-15
Click to view Correction: https://doi.org/10.1038/s41538-024-00289-4
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Authors
Choi, Kyeong Rok https://orcid.org/0000-0001-9621-4860
Ahn, Da-Hee
Jung, Seok Yeong https://orcid.org/0009-0002-1306-4671
Lee, Yu Hyun https://orcid.org/0009-0005-5872-8672
Lee, Sang Yup https://orcid.org/0000-0003-0599-3091
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Funding
Funding for this research was provided by:
National Research Foundation of Korea (2022M3J5A1056117)
Rural Development Administration (RS-2021-RD009210)
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Article History
Received: 13 February 2024
Accepted: 14 June 2024
First Online: 19 June 2024
Change Date: 15 July 2024
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1038/s41538-024-00289-4
Competing interests
: The authors declare competing financial interests as a patent (Korean Patent Application No. 10-2023-0064831 and 10-2024-0020345) of commercial interest entitled “Production of microbial-based alternative egg liquid and milk and uses thereof” is filed on this technology by Korea Advanced Institute of Science and Technology. S.Y.L., K.R.C., D.-H.A., and S.Y.J. are the inventors of this patent that covers the entire content of this manuscript.
