Updates are available Correction dated 2024-07-16
Click to view Correction: https://doi.org/10.1038/s41538-024-00288-5
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Authors
He, Fangzhou http://orcid.org/0009-0007-3154-4376
Liu, Junshi
Huang, Yuanding
Chen, Lan
Rizi, Ehsan Parvaresh
Zhang, Ke
Ke, Lijing
Loh, Tze Ping
Niu, Meng
Peng, Weng Kung http://orcid.org/0000-0002-7984-9319
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More Information
Article History
Received: 8 July 2023
Accepted: 14 June 2024
First Online: 27 June 2024
Change Date: 16 July 2024
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1038/s41538-024-00288-5
Competing interests
: L.K. is Associate Editor of <i>npj Science of Food</i>. L.K. was not involved in the journal’s review of, or decisions related to, this manuscript. The rest of the authors declare no competing interests.
